During the 1970s, The French developed Nouvelle Cuisine, simpler, fresher dishes that were a reaction against the heavy, overwrought, cream-laden excesses of classical French cooking. The fashion spread, and by the time it hit England, Nouvelle Cuisine was a tainted word, with crappy regional hotels [...]
Source: http://www.wired.com/gadgetlab/2011/01/molecular-cuisine-starter-kit/
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